Dill Pickle Chicken Salad

Name: Dill Pickle Chicken Salad
Prep time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups cooked shredded or diced chicken (rotisserie chicken works great); ½ cup plain Greek yogurt (or use half yogurt, half mashed avocado); ½ cup chopped dill pickles; 2 tbsp pickle juice; 1 tsp Dijon mustard; 1 stalk celery, diced; 2 tbsp red onion, finely diced (optional); Salt & pepper to taste; Optional: fresh dill or chopped parsley for extra flavor

Tangy chicken salad made with Greek yogurt, chopped dill pickles and a splash of pickle juice. Serve it in lettuce cups, on toast or in a wrap.

4 servings
Prep 10 min
Ready in 25 min
About 25 g protein

A white bowl of creamy chicken salad with diced pickles and celery on lettuce leaves

Here's the perfect recipe to give you a good reason to open that pickle jar!

Serving Ideas

Spoon onto romaine or butter lettuce leaves
Pile on top of whole grain toast or a rice cake
Serve alongside sliced cucumbers and cherry tomatoes for a light plate
Wrap in a whole wheat tortilla with spinach for an easy wrap

— Kristen

Ingredients

2 cups cooked shredded or diced chicken (rotisserie chicken works great)
½ cup plain Greek yogurt (or use half yogurt, half mashed avocado)
½ cup chopped dill pickles
2 tbsp pickle juice
1 tsp Dijon mustard
1 stalk celery, diced
2 tbsp red onion, finely diced (optional)
Salt & pepper to taste
Optional: fresh dill or chopped parsley for extra flavor

Nutrition per serving

Calories: 140
Protein: 25 g

Serving: 1/4 of the recipe. Estimated from USDA values for the ingredients listed, so your numbers will vary with the brands you use.

Instructions

In a medium bowl, mix Greek yogurt, pickle juice, mustard, salt, and pepper until well combined.
Stir in chicken, pickles, celery, and onion.
Taste and adjust seasonings. If you love pickles, splash in a little more pickle juice!
Chill for 10–15 minutes before serving to let the flavors mingle.