Summer Salmon, Corn & Peach Salad

Ingredients

• 2 salmon fillets
• 2 cups mixed greens or spinach
• 1 cup corn, fresh or frozen and thawed
• 1 ripe peach, sliced
• ½ cucumber, sliced
• ¼ cup crumbled feta cheese
• ¼ cup chopped walnuts, pecans, or sliced almonds
• 1 tablespoon olive oil
• Salt and pepper to taste
• For the dressing: 2 tablespoons olive oil
• For the dressing: 1 tablespoon lemon juice
• For the dressing: 1 teaspoon honey
• For the dressing: 1 teaspoon Dijon mustard
• For the dressing: salt and pepper to taste

Instructions

1. 1Season the salmon with olive oil, salt, and pepper.
2. 2Cook the salmon in a skillet over medium heat for about 4–5 minutes per side, or until it flakes easily with a fork. You can also grill it if you prefer.
3. 3While the salmon cooks, place the greens in a large bowl or on two plates. Add the corn, peach slices, cucumber, feta, and nuts.
4. 4Whisk together the dressing ingredients in a small bowl.
5. 5Top the salad with the cooked salmon and drizzle with dressing.