Reindeer Rice Krispie Pops

Name: Reindeer Rice Krispie Pops
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8–10 pops
Ingredients: 3 cups Rice Krispies cereal; 2 cups mini marshmallows; 2 tbsp butter; Pretzel twists (for antlers); Small candy eyes; Red M&M's or Skittles (for noses); Lollipop sticks or popsicle sticks

Rice Krispie treat pops with pretzel antlers, candy eyes and a red candy nose — a quick, kid-friendly holiday recipe to make with the grandchildren.

8–10 pops
Prep 15 min
Cook 5 min
Ready in 20 min

Reindeer treat pops on wooden sticks with pretzel antlers, candy eyes and red candy noses

Here's a fun holiday recipe to make with the grandchildren!

Why This Recipe Works Well

Quick: ready in under 20 minutes
Kid-friendly: shaping, decorating, and assembling are easy jobs for little hands
Customizable: kids can make silly faces, different antlers, and their own designs
Low mess: only one pot and a tray

— Kristen

Ingredients

Nutrition per serving

Calories: 110
Protein: 1 g

Serving: 1 pop. Estimated from USDA values for the ingredients listed, so your numbers will vary with the brands you use.

Instructions

Melt the butter in a large pot over low heat.
Add marshmallows and stir until fully melted and smooth.
Remove from heat and stir in the Rice Krispies until coated.
Let cool for 2–3 minutes, then scoop handfuls and shape into small ovals or circles.
Insert a lollipop stick into the bottom of each.
Add pretzel antlers on top.
Press on candy eyes and a red candy nose.
Let set on a parchment-lined tray.