Berry Vanilla Protein Popsicles

Greek yogurt, vanilla protein powder and frozen berries blended and frozen into popsicles. An easy, high-protein summer treat to make with the grandkids.

  • About 6 popsicles
  • Prep 10 min
  • Ready in 4 hr 10 min
Purple berry and creamy vanilla popsicles swirled with strawberry on parchment with fresh blueberries

Here's a summer recipe that is yummy, easy, and full of protein! A fun thing to make (and eat!) with the grandkids! Makes about 6 popsicles, depending on mold size.

Variations

  • Tropical: Swap berries for mango + pineapple and use coconut milk.
  • Chocolate peanut butter: Use chocolate protein powder, add 1 Tbsp peanut butter, and banana.
  • Mocha: Add 1 tsp instant coffee + chocolate protein + almond milk.

— Kristen

Ingredients

Nutrition per serving

Calories
60
Protein
8 g

Serving: 1 popsicle. Estimated from USDA values for the ingredients listed, so your numbers will vary with the brands you use.

Instructions

  1. Blend everything in a high-speed blender until smooth.
  2. Taste and adjust sweetness if needed.
  3. Pour into popsicle molds and insert sticks.
  4. Freeze for at least 4–6 hours, or overnight.
  5. To remove, run warm water over the outside of the mold for a few seconds.
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