Berry Vanilla Protein Popsicles
Greek yogurt, vanilla protein powder and frozen berries blended and frozen into popsicles. An easy, high-protein summer treat to make with the grandkids.
- About 6 popsicles
- Prep 10 min
- Ready in 4 hr 10 min

Here's a summer recipe that is yummy, easy, and full of protein! A fun thing to make (and eat!) with the grandkids! Makes about 6 popsicles, depending on mold size.
Variations
- Tropical: Swap berries for mango + pineapple and use coconut milk.
- Chocolate peanut butter: Use chocolate protein powder, add 1 Tbsp peanut butter, and banana.
- Mocha: Add 1 tsp instant coffee + chocolate protein + almond milk.
— Kristen
Ingredients
Nutrition per serving
- Calories
- 60
- Protein
- 8 g
Serving: 1 popsicle. Estimated from USDA values for the ingredients listed, so your numbers will vary with the brands you use.
Instructions
- Blend everything in a high-speed blender until smooth.
- Taste and adjust sweetness if needed.
- Pour into popsicle molds and insert sticks.
- Freeze for at least 4–6 hours, or overnight.
- To remove, run warm water over the outside of the mold for a few seconds.
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