Red, White & Blue Greek Yogurt Berry Cups

Layered Greek yogurt, strawberries, blueberries and granola — a festive, protein-rich Fourth of July breakfast, snack or simple dessert.

  • 6 small cups
  • Prep 10 min
  • Ready in 10 min
A bowl of Greek yogurt topped with halved strawberries, blueberries and granola

These are great for a Fourth of July breakfast, snack, or simple dessert. They feel festive but have protein, fruit, and a little crunch.

Add Some Protein

Add chopped walnuts, sliced almonds, or a spoonful of peanut butter mixed into the yogurt.

— Kristen

Ingredients

Nutrition per serving

Calories
110
Protein
9 g

Serving: 1 cup. Estimated from USDA values for the ingredients listed, so your numbers will vary with the brands you use.

Instructions

  1. Spoon a layer of Greek yogurt into six small cups or glasses.
  2. Add a layer of strawberries.
  3. Add another small layer of yogurt.
  4. Top with blueberries and granola.
  5. Drizzle with a little honey if desired.
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