Rainbow Chickpea Crunch Salad

A protein-packed, no-cook salad of chickpeas, tomatoes, cucumber, pepper and avocado, tossed in a zesty lemon Dijon dressing.

  • 4 servings
  • Prep 15 min
  • Ready in 15 min
A glass bowl of chickpea salad with tomatoes, cucumber, peppers and red onion

A protein-packed, no-cook meal with brain-boosting colors and a zesty twist!

— Kristen

Ingredients

Nutrition per serving

Calories
240
Protein
7 g

Serving: 1/4 of the recipe. Estimated from USDA values for the ingredients listed, so your numbers will vary with the brands you use.

Instructions

  1. Mix all the salad ingredients (except avocado) in a large bowl.
  2. In a small jar, shake up the dressing ingredients until combined.
  3. Pour dressing over the salad and toss well.
  4. Add avocado just before serving for freshness.
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