Easy Baked Meatballs
Simple oven-baked meatballs made with ground beef, turkey or chicken, Parmesan and almond flour — great to make in bulk and freeze.
- 4 servings
- Prep 15 min
- Cook 20 min
- Ready in 35 min
- About 25 g protein
These are great to make in bulk and freeze for an easy protein snack or meal!
— Kristen
Ingredients
Nutrition per serving
- Calories
- 370
- Protein
- 25 g
Serving: 1/4 of the recipe. Estimated from USDA values for the ingredients listed, so your numbers will vary with the brands you use.
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix all ingredients in a large bowl until well combined.
- Form into small meatballs (about 1 inch in diameter) and place them on the baking sheet.
- Bake for 15–20 minutes or until fully cooked (internal temp of 165°F).
- Serve with marinara sauce, zucchini noodles, or over a salad for a low-carb option.
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