Asian-Inspired Krab & Rice Bowl with Creamy Yogurt Sauce

Ingredients

• 1 cup cooked rice (white or brown)
• 3–4 oz krab meat (imitation crab), chopped
• ½ cup cucumber, sliced or diced
• ½ cup shredded carrots
• ¼ avocado, sliced
• 1–2 tablespoons green onions
• Optional: sesame seeds
• 2 tablespoons plain Greek yogurt (for the sauce)
• 1 teaspoon soy sauce or coconut aminos (for the sauce)
• 1 teaspoon rice vinegar or lime juice (for the sauce)
• ½ teaspoon sesame oil (for the sauce)
• Optional, for the sauce: small drizzle of honey or dash of sriracha

Instructions

1. 1Add rice to a bowl as your base.
2. 2Top with krab, cucumber, carrots and avocado.
3. 3Mix the yogurt sauce ingredients until smooth.
4. 4Drizzle sauce over the bowl.
5. 5Sprinkle green onions (and sesame seeds if using) and serve.