Mediterranean Chickpea Salad

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper (any color), diced
• 1/4 red onion, finely chopped
• 1/2 cup feta cheese, crumbled (optional)
• 1/4 cup fresh parsley, chopped
• 1/4 cup Kalamata olives, pitted and halved
• For the dressing: 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. 1Prepare the salad: In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese (if using), parsley, and olives.
2. 2Make the dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper until well combined.
3. 3Combine: Pour the dressing over the salad ingredients and toss gently to combine, ensuring everything is coated in the dressing.
4. 4Serve: Let the salad sit for about 10–15 minutes to allow the flavors to meld. Serve it fresh, or refrigerate it for up to a day for even better flavor.