Grilled Lemon Herb Chicken & Veggie Skewers

Ingredients

• 1.5 lbs boneless, skinless chicken breast, cut into 1.5-inch chunks
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1 tsp dried oregano (or Italian seasoning)
• ½ tsp salt
• ¼ tsp black pepper
• Veggies (mix and match): bell peppers (any color), cut into 1.5-inch pieces
• Veggies: zucchini or yellow squash, sliced thick
• Veggies: red onion, chunked
• Veggies: cherry tomatoes
• Veggies: mushrooms, whole or halved

Instructions

1. 1In a bowl, mix olive oil, lemon juice and zest, garlic, oregano, salt, and pepper.
2. 2Toss chicken in the marinade. Let sit 15–30 minutes (or up to 12 hours in the fridge).
3. 3Thread marinated chicken and veggies onto skewers (metal or soaked wooden).
4. 4Preheat grill to medium-high. Oil grates lightly.
5. 5Grill skewers for 10–15 minutes, turning every few minutes, until chicken is cooked through and has nice grill marks.