Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil (or butter); 1 medium onion, chopped; 1 can (28 oz) crushed tomatoes; 2 cups vegetable or chicken broth; ½ cup fresh basil leaves (or 1 tsp dried basil); Salt and pepper, to taste

A simple five-ingredient soup of onion, crushed tomatoes, broth and basil, blended smooth if you like — nourishing and easy for a cold day.

4 servings
Prep 10 min
Cook 25 min
Ready in 35 min

A bowl of smooth tomato soup garnished with fresh basil leaves

Here's a simple and delicious 5-ingredient soup recipe that's both nourishing and easy to prepare.

Optional Additions

Creaminess: Add a splash of heavy cream or coconut milk before serving for extra creaminess.
Garnish: Top with a sprinkle of Parmesan cheese or a few croutons.

— Kristen

Ingredients

1 tbsp olive oil (or butter)
1 medium onion, chopped
1 can (28 oz) crushed tomatoes
2 cups vegetable or chicken broth
½ cup fresh basil leaves (or 1 tsp dried basil)
Salt and pepper, to taste

Nutrition per serving

Calories: 110
Protein: 4 g

Serving: 1 bowl (1/4 of the recipe). Estimated from USDA values for the ingredients listed, so your numbers will vary with the brands you use.

Instructions

Sauté the onion: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for about 5 minutes, until softened and translucent.
Add tomatoes and broth: Pour in the crushed tomatoes and broth, stirring to combine.
Simmer: Add the basil (if using fresh, add leaves whole; if using dried, sprinkle it in), and season with salt and pepper. Bring the soup to a gentle simmer and let it cook for about 10–15 minutes to let the flavors meld.
Blend for creaminess (optional): For a creamy texture, use an immersion blender or carefully transfer the soup to a blender and blend until smooth.
Taste and adjust: Taste the soup and adjust seasoning with more salt or pepper if needed.