Garden Veggie Egg Bake
Eggs whisked with cottage cheese or Greek yogurt, baked with spinach, bell pepper, zucchini and cheese — a simple, protein-rich veggie bake.
- 4 servings
- Prep 15 min
- Cook 30 min
- Ready in 45 min
- About 16 g protein
A simple recipe that's a great way to use fresh garden veggies.
— Kristen
Ingredients
Nutrition per serving
- Calories
- 200
- Protein
- 16 g
Serving: 1/4 of the recipe. Estimated from USDA values for the ingredients listed, so your numbers will vary with the brands you use.
Instructions
- Preheat oven to 375°F.
- Whisk eggs with cottage cheese or Greek yogurt.
- Stir in vegetables, cheese and seasonings.
- Pour into a greased baking dish and bake for 25–30 minutes, or until set.
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